Cake Decorating Demo and Book Signing by Buttercream Artists from London

Thursday, June 09, 2016

Renowned  masters of buttercream art Valeri Valeriano and Christina Ong will be at the Activity Center of Glorietta 3, Ayala Center, Makati on  June 18, Saturday, 1:00pm. The multi-awarded chefs behind Queen of Hearts Couture Cakes will do a cake decorating demonstration and will also introduce their third book Entitled “Buttercream One Tier Wonders”, itfeatures 30 simple yet sensational single-tier cake decorating projects for all occasions. Ideal for buttercream beginners, the colorful tome provides step-by-step instructionon a wide range of innovative techniques using piping tips, palette knives, and other tools.

Based in London, the Filipina duo offers the most intensive and extensive buttercream techniques  through classes in Europe, USA, Asia, Middle East, and Australia. They have been acclaimed as international cake stars in prestigious international Cake Shows and featured in numerous distinguished publications and TV Shows. They have also authored the “The Contemporary Buttercream Bible” and “100 Buttercream Flowers”.
They fell in love with buttercream and the piping process in 2011. “Our first ever set of nozzles was the cheapest you could ever find in eBay. Then we noticed that the quality of the piped flowers were not good because of the poor quality of the nozzles we were using. We searched online and found Wilton. We never used any other brand since,” related Valeri.  “Our favorite nozzle of all time is the Wilton Petal Tip 104,” claimed Christina.

Wilton products will be used during the cake decorating demonstration and event participants will get a chance to bring home Wilton items for free, through the raffle by houseware retailer, Gourdo’s. There will be book signing after the program. 

Tickets are at P200 and can be purchased at Gourdo’s in Alabang Town Center and Megamall  as well as at Living Well in The Podium and SM Aura. “Buttercream One Tier Wonders”  retails for P950. 

For inquiries and reservations, call (02) 8123022 or email

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