It's Me, Gracee: The Manila Hotel

Celebrate the Holiday Season at The Manila Hotel

Cafe Ilang-Ilang Thursday, December 07, 2023

This festive season, The Manila Hotel presents a gastronomic celebration like no other. With an unwavering commitment to providing memorable experiences, the Grand Dame invites guests to partake in a feast of flavors and revel in the joyous spirit of the holidays.

Café Ilang-Ilang Festive Buffet

Enjoy different cuisines from around the world at the famed Café Ilang-Ilang,where an opulent festive buffet awaits discerning diners. Whether celebrating Christmas Eve, Christmas Day, or welcoming the New Year – guests can enjoy special rates while savoring a delectable array of dishes. Rates start at P4,500per person.

Glamour and Gourmet at The Champagne Room

The epitome of sophistication, The Champagne Room unveils enchanting offers for discerning guests on December 24, 25, 30, and January 1. Be it a joyous family gathering or an intimate romantic rendezvous for two, The Champagne Room offers a festive dining experience amidst an ambiance of opulence. Rates start at P2,100 per person for set menu and P5,000 for sit-down buffet.

Red Jade’s Joyful Feast

This holiday season, guests are invited to embark on a gastronomic journey, experiencing the richness of traditional Chinese cuisine. Delight in the flavors and textures that define the heritage of Red Jade, creating lasting memories for its patrons. Rates start at P3,480 per person for set menu.

Festive Revelry at Tap Room and Lobby Lounge

Bid farewell to the old and welcome the new with a Tapas and Beer celebration. The spread of unlimited tapas complemented with 2 orders of local beer adds a refreshing touch to the celebration. For P3,150 per person, this offer is available at Tap Room and Lobby Lounge on December 31 from 7 pm to 11 pm.

Delicatessen Holiday Treats

The Delicatessen beckons with a tempting array of festive goodies, including Christmas Wreath Macarons, fruit cake, stollen bread, pralines, and Santa Claus themed chocolates. These delectable treats are perfect for gifting or indulging in the holiday spirit.

Sip into the Season

Raise a toast to the season with these specially crafted beverages, designed to add a touch of merriment to one’s celebration. Lotus Biscoff Frappe is a delectable beverage that combines the rich, spiced notes of Lotus Biscoff with a smooth and creamy frappe, creating a treat that is both comforting and indulgent. White Chocolate Mocha with Toffee promises a symphony of flavors in every sip, perfect for those seeking a sweet and luxurious experience. Want a bit of a kick? The unique blend of Tia Maria de Banana creates a sophisticated and tropical libation that will make one relish the magic of the season. Available at Tap Room, Lobby Lounge, and Pool Bar.

A Cozy Holiday Affair

For those seeking a more intimate celebration, the hotel’s In-Room Dining service offers a specially curated menu, ensuring a memorable gathering within the comforts of one’s private sanctuary. In-house guests can choose from a selection of set menus to suit individual preferences, transforming Noche Buena and Media Noche into a gourmet haven.Rates start at P2,650 for 2 persons.

Welcome 2024 in Grand Style

Prepare to usher in the New Year with a night of elegance and extravagance. The highlight of the evening is the countdown, where patrons can revel in a glamorous atmosphere, surrounded by festive decorations, and an air of excitement. Live entertainment by Manilenyos and a sumptuous feast will set the stage for a memorable transition to 2024.

This festive season, The Manila Hotel is one with its patrons in creating unforgettable moments with loved ones, while basking in the hotel’s unparalleled hospitality and culinary brilliance. Embrace the magic of the holidays in the True Heart of the Philippines.

For inquiries and reservations, call 8527-0011 local 1261 to 1264 or email lrestaurantrsvn@themanilahotel.com.

For more information and updates on the hotel’s offers, please visit www.manila-hotel.com.ph or follow The Manila Hotel on Facebook and Instagram.

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SPREAD ‘EASTER JOY!’ WITH THE MANILA HOTEL’S MYSTERY EGG

Easter Sunday Celebration Tuesday, March 30, 2021

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You are SAFE at The Manila Hotel

The Manila Hotel Thursday, July 02, 2020

Just a day before the historic hotel’s founding anniversary, The Manila Hotel plans to partially open its doors to its valued guests, with the famed Café Ilang Ilang, the Lobby Lounge, and the Delicatessen resuming operations on July 3, 2020. A rebirth of sorts after months of following the government’s quarantine protocols, the hotel has adjusted along with the rest of the world in navigating the “new normal,” and puts a high premium on the well-being of guests.

With the lobby shining bright anew signifying eternal hope, The Manila Hotel commemorates its 108th founding anniversary on July 4 by welcoming guests with an endur9 brand of service that is now focused on enhanced health, hygiene, and sanitation protocols in line with DOH guidelines.

As the hotel prepares for the reopening, Atty Joey Lina, the president of The Manila Hotel, assures the public, “You are safe here. We have taken every precaution to heart so you and your loved ones can have peace of mind when you visit or stay with us.”

To its valued guests who are waiting for Café Ilang Ilang to open, The Manila Hotel offers its 108th Anniversary Promo that gives the first 108 customers for the first 108 days of its reopening (including Saturdays and Sundays) a special dining rate of only Php1,250 for lunch, and only Php1,550 for dinner. Café Ilang Ilang likewise returns with a new system for dining where guests can “order and eat all you can,” meaning they can order as much food as they want from the selection of dishes at a fixed price.

Both Café Ilang Ilang and the Lobby Lounge will be open with limited seating capacity. Thorough sanitation procedures will be implemented, and guests can order using disposable menu, eat using cutlery in sealed containers, and even use tables with acrylic dividers.

Front-facing personnel communicating with guests like Guest Services Officers (GSOs) and waiters will don marks, gloves, and face shields. To limit contact with guests, Café Ilang Ilang is also fine-tuning its contactless ordering and payment system.

Adopting best practices, the hotel launches a comprehensive initiative to assure its patrons they are safe at The Manila Hotel. High-traffic public areas will have hygiene reminder signages and distance indicators, and guests will be asked to undergo mandatory temperature checks, and health declaration procedure. Limited capacity will also be implemented in elevators, while several hotel facilities will remain closed including the spa, swimming pool, gym, and other areas.

High-touch points like door handles, elevator buttons, public area furniture, and others will be sanitized multiple times per day using UV technology. Tests reveal that UV sanitation greatly reduces the bacteria count on surfaces, as demonstrated by lower RLU readings—whose value is used as a measure of surface cleanliness—after the procedure.

Barring announcements from the government to the contrary, the hotel also plans to start accepting room bookings by July 3, 2020.

The public will be assured of rooms thoroughly cleaned first with UV-C light technology to eliminate germs, bacteria, and viruses; followed by medical-grade sterilizing and disinfecting solution. A change of fresh and sanitized linens; sanitation of touch points in the room including remote controls, lamps, etc.; and thorough bathroom disinfection are also art of the procedure. Guests will also receive personal wellness kits, issued a UV-sanitized keycard, and arrive to guestrooms with a seal of assurance that they are the first to enter the sanitized environment.

Because taking care of its own people means they can take better care of guests, The Manila Hotel has invested on testing its staff upon return to work to ensure they are healthy. The culinary team strictly adheres to stringent protocols on proper hygiene, hand washing, and food handling. Staff will be required to wear PPEs as needed, and a strict implementation of distancing measures will be done in the offices, front desk, and other areas frequent by guests.

The Manila Hotel looks forward to welcoming both loyal and new guests with the kind of service it is known for, with the assurance that “YOU ARE SAFE HERE” is not just a tagline but a commitment it truly means to uphold.

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Give your Dad a day he deserves on Father's Day!

Father's Day 2020 Wednesday, June 17, 2020

Father’s Day may look a little different this year because of the general community quarantine, but that doesn't mean you can't still devote the day to Dad. Got a special dad who deserves a special meal?

Show him your appreciation with an exceptional family lunch or dinner with his favorite dishes. Whether you’re planning to fire up the grill or set up a sit-down meal indoors this Father’s Day, The Manila Hotel’s Café Ilang Ilang Takeout service is here to help you create the perfect menu.

A la Carte Menu

Home Buffet

Express your gratitude and admiration to the greatest man in your life with an exceptional Father’s Day meal which you can easily make at home. Delight your dad with any of our Home Buffet options or A La Carte menu. Because the best dad deserves only the best, let him indulge with an enticing main course of any of our new Sous Vide Steaks offerings.

Eating steak is a sensorial gustatory experience: from the visual delight of seeing the marbling on your steak to the sizzle you hear as it cooks to the sensational smell of grilled meat. Dads will surely delight in our special imported meats.

It's value for money too. The cuts are enormous and good enough to share, for those who aren't voracious carnivores. Marbling is the main contributor of beef juiciness, flavor and tenderness. The steaks are superb, juicy, perfectly tender, and so good.

Their cooked sous vide steaks, with easy to re-cook instructions, are:

*U.S. Beef Rib Steak, 500 grams—Php2,300 nett

*U.S. Beef Tenderloin with Black Peppercorn Sauce, 180 grams—Php1,500 nett

*Prime U.S. Beef Striploin, 280 grams—Php2,100 nett

*Black Angus Beef Rib Eye, 340 grams—Php1,900 nett

Enjoy 20% discount if you make an advance order with a minimum amount of Php2,500 nett from our Home Buffet or A La Cart menu or any of our new Sous Vide Steak Offerings from now until June 19,2020 (Friday) for pick-up or delivery on Father’s Day (June 21, 2020).

End the meal on a sweet note with any of our Cake Creations: trio of chocolate mousse layered Opera Cake, Mango Cheesecake and Ohaina chocolate gateau -- alluring desserts that your dad will surely love.

Enjoy a 10% discount on our Cake Creations if pre-ordered with our Father’s Day promo.

Additional fee for delivery within Metro Manila only. Other discounts are not applicable for this promo.

Call us now at 85270011 or SMS/Viber at 0998-950-1912 for your pre-orders.

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