Solaire Resort North recently opened its latest destination that ushers in a new kind of nightlife in Quezon City. Located just across the lobby, Quezon Club offers a refined, immersive alternative to the usual after-dark scene—blending dining, drinks, and live performance into one seamless experience for the culturally curious and socially attuned.
Quezon Club is positioned as the city’s most distinctive after-dark destination which moves away from the typical bar or lounge format. The 500-square-meter venue comfortably hosts up to 100 guests, creating room for both quiet dinners and more spirited late-night gatherings. It boasts a layered atmosphere designed to evolve as the evening unfolds, starting with refined dining and transitioning into a curated lineup of entertainment. The result is a venue that feels intimate, expressive, and distinctly modern, while honoring the city’s roots in both name and spirit.
A rich and tender Sous Vide Duck Breast to melt in your mouth with each bite, garnished with sweet potato on the side, a zesty orange jus, and cowboy beans.
A highlight from the Main Dining Area menu, the exquisite lamb rack is elevated by Chef January’s sweet snap pea purée and a rich port wine jus.
A tender, succulent Beef Wellington for sharing served with a delicate portion of mash, broccolini, and baby carrots for a sumptuous meal.
The flavorful Paella Valenciana is perfect for sharing around the table with juicy shrimps and chicken mixed with an aromatic sofrito and saffron.
At the heart of the Quezon Club experience is a menu that leans into memory and craftsmanship. Chef de Cuisine January Belardo leads the kitchen with a focus on soulful, redefined classics—dishes like shrimp cocktail, beef tartare, lamb rump, and paella Valenciana prepared with technical finesse and unpretentious warmth. One of the standout dishes, the Quezon Club Salad, combines Parma ham, duck confit, fresh grapes, and apples with mesclun greens and yogurt dressing, capturing the restaurant’s signature balance of comfort and sophistication.
The beverage program, helmed by Head Bartender Martin Protacio, mirrors this philosophy to life. Each cocktail takes cues from local artisans, blending timeless classics with bold twists in flavor and presentation. A well-chosen wine list and refreshing non-alcoholic options round out the bar, making sure there’s something to enjoy for every mood and moment of the night.
Performance is where Quezon Club completes its transformation from restaurant to cultural destination. The club showcases a dynamic lineup of live acts from around the world, complemented by immersive experiences that seamlessly unfold throughout the night. Some nights carry the energy of a low-lit jazz session, while others drift into something more experimental, creating a sense of anticipation that keeps guests returning not just for the menu, but for the moment.
With Quezon Club, Solaire Resort North sets a new benchmark for nightlife north of the metro. More than a dining venue or performance space, it is a destination where culture, cuisine, and connection come together under one roof—quietly raising the bar for what evenings in Quezon City can become.
For inquiries and reservations, visit quezonclub.com, call +632 8888 8888 or email snrestaurantevents@solaireresort.com to book your table and experience the meaning of exclusivity, mystery, and prestige.
