Make the most of the extended weekend at Solaire Resort North where it’s all about getting that well-deserved rest and relaxation as all heroes do. This National Heroes’ weekend in August, have a taste of the best that life has to offer from the finest flavors to the most rejuvenating retreat in the heart of Quezon City.

Celebrate the freedom of a long weekend with the ultimate staycation for the whole family, all while indulging in the best dining options the north can serve up. Unwind into the comfort and luxury of overnight stays across the break, or take a bite of global cuisines with Solaire Resort North’s signature restaurants at Yakumi, Finestra, and Red Lantern or a lavish buffet selection at Fresh and more.

More than just an overnight stay

Immerse the family in Quezon City’s finest with a grand staycation starting at Php 12,086++ nett, offering an incredible package that welcomes guests with a delightful duo of complimentary drinks upon arrival at the Lobby Lounge. Alongside this, greet the weekend morning sun with a hearty breakfast for the family at Fresh.

Embrace the weekend in the grandeur of Solaire Resort North’s Deluxe and Grand Deluxe Rooms or even the Premier, Signature, and Sky Suites to choose from. Enjoy the extended weekend for all bookings made for stay dates scheduled until September 30, 2025.

Delicious at each level

Revel in delicious dishes with choices from signature restaurants at Solaire Resort North from the ground up. Starting at the lower levels, sit down with the family at Trattoria e Dolci, and indulge in signature Italian pizzas, pastas, and charcuterie before finishing up with a sweet treat from Dolci with their 18 unique gelato flavors to choose from. On Sundays, savor succulent steaks at Café Mangrove with their succulent slices of Slow-Roasted USDA Prime Rib served with classic sides for a great family feast.

Enjoy authentic Chinese cuisine at Red Lantern for their exclusive seafood menu offering dishes that feature Steamed star garoupa dumplings, wok-fried freshwater prawns with dried shrimps and chili sauce, as well as a spicy clam vermicelli soup with ginger and sesame oil. Enjoy this special seasonal menu daily until August 31, available every lunch.

On the other side of Asian cuisine, indulge in the contemporary flavors of Japan at Yakumi, where each dish offers modern nuances to culinary tradition. At Yakumi, indulge in the season’s best for the month – the Kamasu or barracuda, featuring the white fish’s tenderness and gentle sweetness available daily with dishes starting at Php 780++ nett. Should weekend plans land on a Sunday, diners are invited to partake in Yakumi’s Sunday Brunch from 11:30 AM to 2:30 PM offering savory ribeye steaks, seafood teppanyaki, and tantalizing fresh sashimi to delight in.

By the pool, sit back and relax at Pool Café with their Pinoy Plates and Pints menu, offering a moment of outdoor freshness, mouthwatering Filipino meals, and beers to accompany each dish. Soak up the warmth of the sun with a choice of the savory Dinakdakan, Sinuglaw, or Pinaputok na Bangus dishes all with the choice of local or imported beers.

For a more indulgent feast, dig into the crowd-favorite buffet, Fresh for a hearty family meal. With flavors that span across the globe, unlimited servings of lobsters, and free-flowing drinks, each guest is sure to satisfy their appetite. This August, experience the vibrant and aromatic cuisines of Thailand and Vietnam with classic Thai and Vietnamese dishes such as Pad Thai, Tom Yum Soup, Mango Sticky Rice, Pho Noodle Soup, Banh Mi, and even Fresh Spring Rolls available every weekday at lunch.

A tasteful top of the world

Finally, make it to the top with a grand 360 view of Quezon City all while savoring the rich cuisine of Italy at Finestra. With bold and rustic tastes celebrated in Solaire Resort North’s signature Italian restaurant, the Regional Cuisine Tour menu highlights the robust and traditional flavors of Calabria, Italy this August from 5:30 PM to 10:30 PM every day.

Soak in the essence of the spirited region with the Polpo made from char-grilled octopus, saffron potato, and red peppers compote, or the Spaghetti Artigianali featuring a spicy Nduja infused pasta dish with toasted almond flakes and burrata. Top it off with a decadent Tartufo di Pizzo Calabro made of vanilla parfait, coffee ice cream and cocoa, followed by a choice of white or red wine.

Take the rooftop journey to Skybar where the beauty of the city’s sun-lit horizon awaits with two hours of free-flowing, unlimited classics ranging from sparkling, white, or red wines, cocktails, spirits, and beers ready to accompany each sunset. For guests who prefer non-alcoholic beverages, a selection of juices and sodas are also available. Enjoy the afternoon until sunset at Skybar every Sunday from 2:30 PM until 7:30 PM.

Relish the freedom and vibrancy of the long weekend this National Heroes’ Day weekend at Solaire Resort North. From staycations to dining options, live like it’s your lucky day.

For reservations and inquiries, visit sn.solaireresort.com or sn.solaireresort.com/offers/quezon-city-86th-anniversary-special-room-offer, call +632 8888 8888, or email snrestaurantevents@solaireresort.com to book your table and enjoy the long weekend.