Max’s, one of the country’s leading fast-casual dining restaurant traces its roots to a family’s generosity and passion for good food. Max’s, “the house that chicken built,” continues to innovate and expand worldwide with plans to open branches outside the United States. Today, Max’s Restaurant has established itself as a household name, an institution, and a proud Filipino tradition, zealously upholding the values passed on from its early beginnings in 1945 to the present –day generation of food aficionados.
Just recently, they opened a new branch at Kapitolyo, Pasig. This is just perfect since Kapitolyo is also known as one of the food haven because you can easily spot a nice resto at this place. Now that Max's opened a new branch, residents at the area or employees who work near the area can now easily access homegrown Filipino dishes via Max's Kapitolyo branch.
Max’s Restaurant CEO Ms. Carolyn Patricia Salud
Present during the momentous event were Max's corporate leaders and branch managers.
Before the ceremony ended, the legendary chopping of Max's fried chicken
was also demonstrated
Max's Kapitolyo branch offers the same ambiance that all of their branch have. The relaxing and homey feel that will make you come back for more. The facade around the resto will make you understand what Max's built through the years. A foundation where families meet and dine for various occasions. They also have Max Corner Bakery at this branch.
Max's Kapitolyo branch also have a rooftop on their third floor that can be used for functions and other events. Overlooking the busy street of Kapitolyo.
Truly, Max's covers everything you ever need, from dining to take out, even delivery and other special events! Max's will continue to serve the Filipino people in their strive to perfection in giving the best Filipio dishes that we have grown to love through the years matched with unparalleled service of their staff too.
Congrats Max's for this another milestone! Thank you for inviting us Bloggers to
be part of this momentous event!
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