GoodAh Opens their 8th Branch in Baclaran plus an addition to their Menu - Krispy Kare Kare

Wednesday, January 18, 2017

One of my favorite one stop store for quick happy tummy experience is Goodah!!! Thankfully, they're continuously opening new branches across Metro Manila so that everyone will have the chance to savor their affordable yet quality meals.

Goodah!!! has been around for as long as I could remember, and I don't think they have a dish I have never tried before. One of their selling points is being open for "25 hours", and I don't think they ever failed that promise.

Goodah!!! is the perfect place if you're in for a very Filipino breakfast: silog meals, pares, mami, goto, they also have Pinoy desserts and drinks such as sago't gulaman. Goodah!!! sure has come a long way from its humbler beginnings and I'm glad I got the chance to check out their latest branch located in Baclaran.

 Present during the grand launch is Sir Timothy James Yang CEO of Goodah!!! 
and the King of Talk Mr. Boy Abunda.

Goodaah!!!'s newest branch will be ready to serve people in Baclaran and quell cravings for their favorite Filipino dishes ail day, every day. The Baclaran launch will coincide with another new and exciting dish that many Filipinos love. One you enter their newest branch, you will still be greeted with the colorful ambiance of Goodah!!! 

The popular all-Filipino food chain will be offering their own Krispy take on a favorite Filipino classic dish, Kare-Kare!

GoodAh!!!'s Krispy Kare-Kare or "KKK" uses ground peanuts to give that traditionally rich and earthy flavor to its kare-kare sauce. A large bowl is filled with cooked string beans, talong, pechay, and of course, puso ng saging because it wouldn't be much of a kare-kare without it. A good amount of soft and juicy beef flank joins the dish. Sauteed shrimp paste gives kare-kare a different dimension to its play on flavors, which is very much like how this Filipino dish became a classic that everyone loves.

But what GoodAh!!! adds to the table is what gives it the "K" in the KKK. The usually gamey ox tripe or what Filipinos usually "tuwalya" is tough to eat if not cooked properly— usually by slowly cooking it in a pot or by cooking it in a pressure cooker. What GoodAh!!! did was to fry the ox tripe to give it a crispy texture, which is a complementing contrast, especially to the soft flanks and rich sauce of kare-kare. 

It's a real crispy twist on the classic dish! GoodAh!!!'s Krispy Kare-Kare is available for just Php 299 a la carte or everyone can have it in a 
set meal for just Php 339.

This exciting new dish is the centerpiece offering for GoodAh's newest branch in Baclaran, Pasay City opening this January. This is a delectable addition to their wide array of dishes that is budget-friendly for you and the whole family or with your friends.

Some of their all-time favorite dishes are:
 BBQ Chicken
Crispy Pata

Ube con Yelo & Pandan con Yelo

Leche Flan for dessert

You can now taste these delectable and affordable meals at Baclaran. Visit their branches as well.

Thank you for inviting us at the grand opening of GoodAh!!! Baclaran branch, with Blogger friends Bedalyn Aguas, Ran De Ocampo and Marco Polo Demo. 

For more details visit their website, like their Facebook page at and follow them on Twitter (
 and IG ( 

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