Max’s Offers a Luxurious Twist to Celebrations Serves 4Sharing Meals Featuring Kare-kare for only PhP 899

Saturday, April 27, 2013

Seeking exciting new ways to bring Filipino cuisine closer to the hearts of young food enthusiasts, Max’s Restaurant has recently launched the latest wave of its 4Sharing Meals featuring a perennial favorite among Filipinos, the Kare-kare.

Max’s 4Sharing Meals is an exciting dining trend that offers classic Filipino dishes to customers in small groups of 3 to 4. Priced very affordably at PhP 899, diners get value for money with a delectable feast of Max’s mouth-watering Kare-kare, 4 servings  of steaming white rice, any Pepsi softdrink or refreshing iced tea for 4, and Max’s world-famous, sarap-to-the-bones Fried Chicken that is always cooked to crispy perfection. It is a cool food adventure for gregarious diners and get-together bundle meal to be shared with friends, family and other fellow Max’s aficionados. Just thinking about the delicious spread that will be served every time customers enter Max’s Restaurant for the new Max’s 4Sharing Meals is enough to whet the appetite. 

“Kare-kare is known for its painstaking and tedious preparation. With Max’s latest 4Sharing Meals, Max’s highlights the fun memories associated with this classic dish and its true main ingredients: patience and love,” shared Ms. Ghena Austero, Max’s Marketing Manager for Dine-in, Functions and Events.

Indulge in Max’s 4Sharing Meals Featuring the Kare-kare at any Max’s Restaurant nationwide from May 1 to June 23, 2013. 

For the most “sarap to the bones” news from the most loved Filipino brand, visit, the official website of Max’s Restaurant. Check out and be a member of Max’s Facebook Fan Page.

About Max’s Restaurant
Max’s, one of the country’s leading fast-casual dining restaurant traces its roots to a family’s generosity and passion for good food. Max’s, “the house that chicken built,” continues to innovate and expand worldwide with plans to open branches outside the United States. Today, Max’s Restaurant has established itself as a household name, an institution, and a proud Filipino tradition, zealously upholding the values passed on from its early beginnings in 1945 to the present –day generation of food aficionados.

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